Matsunori focuses on temaki-style sushi, and first-timers here should get the savory sweet miso-cod. Torched and caramelized, the fish tastes almost like honey, and comes served over just a pinch of rice that’s all tucked into a crisp piece of nori. They also have great options like spicy tuna with a bit of crunch from fried sweet potato and A5 wagyu rolls with beef straight from the owner’s farm. They get busy around 7pm on the weekend and don’t take reservations, but you can usually walk in and grab a spot at the bar.