Budreau's has become one of our fave Friday eve stops. We have numerous options near home, but dollar for dollar AND one of my fave local micros ALWAYS on tap, it's VERY hard to beat. Sirloin, filet,

We came on a Friday evening at prime time dinner hour. We did not have a reservation and only waited about 10 minutes for a table for a party of 6. We drove 45 minutes to come to your restaurant and i

Fabulous shrimp dinner; second to none. They also serve crispy, wonderful onion rings.