kind and caring staff, always a little noisy, because there are a lot of people. My guess is maybe some of the real prime cut of meat are not as readily available, because meat has gotten so expensive

I loved it I’ve only been to the restaurant twice because it’s very high end and unique and I’ll always come back.

I made a reservation and noted we were celebrating a birthday, but there was zero acknowledgment, which set the tone for the night. The host was cold and unwelcoming, and the service was honestly terr