Don’t let the simple blue “Fromage” sign fool you. There’s plenty of creativity in their cheese. Here, many raw milk options are transformed with housemade condiments and expertly sourced spices. Depending on the season, you may find Saint-Félicien topped with kumquat, kaffir lime, and fresh ginger or Brie loaded with honey and almonds. These add to a tight selection of classics and a handful of international options like Montgomery’s cheddar or gooey gorgonzola.