The double bun kabob was hearty and nostalgic, very well seasoned. Flavor and richness was there. The anda paratha with achaar was straightforward and comforting. The paratha was cooked great, and the

Sunday brunch is VERY busy at this restaurant! Nearly all the tables were seated. You order at the counter and they give you a number to bring the food to the table. I do have to say, for them being s

Favorite bun kabab of alll time. ten chicken sandwich and dahi puri is also what they are known for..Very friendly employees and very clean bathrooms which is a must!