This Noble Square spot is one of the best places for Moroccan food in Chicago. Flaky sugar-dusted pastillas loaded with chicken are sweet and savory perfection. Peppery harira or chicken tagine infused with warming spices and full of chickpeas are both so delicious that a single spoonful could instantly put a good cry on pause. The servings are large and the dimly lit space full of decorative tiles and plates doesn’t get too busy, so it’s great for a spontaneous meal with friends that includes some of Marrakech’s delicious mint tea.