Solid Chinatown bakery. Good selection of goods. Minimal seating. Egg tarts are supposedly their claim to fame, but it's just okay. I do like their peanut flat mochi cakes and pineapple bun. They have

Very well organized and brightly lit. Everything's also well packaged and high quality. Their specialties are their dan tat (egg custard tart) and lo paw beng (wife cake). There's 3 tables of 6 seats

Small bakery we just happened upon in Chinatown. Loved the mini cakes. Will go back to check more items.