French bakery Duc de Lorraine is straight out of central casting: a 365-days-a-year, morning-until-night, 70-year-old French bakery on a busy corner of Côte-des-Neiges. Butter croissants, cheese croissants, and chaussons aux pommes have always been our viennoiseries choices here; the baguettes are fine, but the real pull is on the pâtisserie side, with the strawberry pink fraisier or the double-cream mille-feuille. St-Joseph’s Oratory is in view from the Duc’s popular summertime terrasse, and in the winter, there’s a solarium with (very) pricey table service inside for breakfast, lunch, or dinner.