First time visiting Fish at 55. We had the octupus in red wine and scallops with chorizo for starters, beautifully cooked to perfection. Main courses of pan-fried hake with mash and the seafood grill.

This is one of our go to restaurants and as it was my husband’s birthday yesterday off we went and we were not disappointed. The friendly atmosphere, staff, food etc was amazing and I can highly recom

A bit noisy and food a bit bland. Was expecting a more for the price.