Staff were friendly and we had no problems until the meals were served. The scotch fillet I had was cooked to perfection but was not scotch fillet (refer other reviews). It was incredibly tough and i.

We attended for lunch and were met by a waitress/drill Sargent who had a no nonsense attitude. She scurried about the restaurant in an urgent manner similar to Basil Fawlty. We changed our minds abou.

We had a tasty lunch of fish and chips sitting on the outdoor terrace. Food was delicious and the service was fast and friendly. Very high credit card surcharges the only issue… please drop them befor