Spiaggetta, meaning little beach, offers a taste of Rome in Stone Harbor. Since 2012, we've been crafting authentic Italian cuisine, hand-making pastas and using the freshest local ingredients. Our warm trattoria welcomes you for indoor or outdoor dining, and our spacious banquet room is perfect for special events. Chef Marco Tarantino prepares exquisite dishes like Branzino, his mother's potato gnocchi, and the best Cacio e Pepe and Carbonara in South Jersey. BYOB establishment