Built into a motel from the ‘50s, this poolside restaurant has peak midcentury modern vibes—nostalgic TV shows like The Jetsons projected on a giant screen are the backdrop for old-school dishes that have been updated for a new generation of diners. Fondue served in vintage pots comes with marbled bread and grapes, potatoes, and green vegetables straight from the farmers market to coat in velvety cheese sauce, while a classic tuna casserole transforms into a housemade pasta dish with mushroom, peas, and potato-crusted ahi.