I've worked in restaurant management for over 10 years, so I understand how challenging food service can be. I want to start by saying the staff during my visit were wonderful -- friendly, quick, and

Came in around 7:30pm to order a bowl and this location closes at 11:00pm but for some reason the employee making my bowl tells me they're not making fajitas no more 3 in a half hour before closing. I

It seems like when I go into chipotle and I'm in line and I order the portion is pretty good but if I do a pick up then it seems like the plates not really full. I just feel like it should be same rat