Chef John Fraser brings Wall Street an edgy, modernized take on the French brasserie, located at the corner of Water and Wall Street, once the hub of worldwide trade and site of the original 18th-century stock exchange. Signature dishes reflect the sultry classics of French brasserie cooking, reimagined and lightened by a Southeast Asian pantry. From special occasions to routine neighborhood outings, La Marchande is the destination for all of life’s moments.