West Midtown’s Wagyu House is an over-the-top Korean BBQ and Japanese yakiniku spot with meats that are shockingly high quality given the $50 AYCE deal. There’s a decent-sized buffet with great spicy crab claws, garlicky udon, cold banchan, and milk tea. But the showpieces are the table-grilled meats, including a tender wagyu, a beautiful marbled Australian chuck eye with egg dip, and sweet Iberico pork. Thankfully, staff help monitor the grills, so you can return to the buffet line without worrying about your lamb rack burning to a crisp. The place has enough neon and gold to feel like a casino restaurant, but a huge wrap-around patio with views of the Atlanta skyline lets you know exactly where you are. Expect just about everyone—from Atlanta’s see-and-be-seen crowds to families and big birthday groups—filling in the cushy booths and hovering over the electric table grills. Despite the luxe setting, everyone still orders meats and appetizers via tablet. And there are some logistics to abide by: parties are restricted to ten dish orders at a time, everyone gets a 90-minute dining limit (110 for larger tables), and you may be charged for wasted food. Our advice? Skip the lackluster sushi and hot appetizers, and focus on the buffet and tableside meats. That's where you’ll find the best options anyway.