We came for Valentines day and it was a super cute space and very festive. We ordered a few things, including the lumpia with shrimp, ceviche, and pork belly, but the one thing we came for, which was

One of my favorite restaurants I've tried in Chicago. Filipino brunch was amazing. We got the ube brûlée French toast, ube chicken and waffles, and the Branzino. All filling, all DELICIOUS. The ube br

I came in with high expectations, but left unfulfilled. The food was bland and missed the mark on capturing the authentic Filipino flavors.