On a #MiLittleDR tour led by textile artist Devin Osorio and running coach Wil Tejada, I sampled Dominican street food for the first time—and it didn’t disappoint. Here, I had chimichurri and a well-seasoned Dominican burger served on pan de agua, as well as a more-buttery version of Italian bread topped with a mayo-ketchup sauce, crunchy cabbage, onion, sliced tomato, and quipe (a spicy ground beef delicacy that made its way to DR by way of the Middle East). This truck also offers some other late-night comfort food like deep-fried meats, Dominican-style hot dogs, and tostones.