On a quiet, near empty corner of Fulton Market, Chef Curtis Duffy runs a world of his own making. Venetian hybrid plaster, starry lighting, and slat wall panels set the foundation for this dramatic, high-style room, where tables are spaciously arranged and where perfectly coordinated servers stand at attention. This rigorous attention to detail extends to a cuisine that is at once original, attractive, and enticing. Ora King salmon with fennel, wagyu with braised pistachios, or English pea puree with puffed grains and black garlic all arrive with unexpected flair and form – and never at the cost of flavor. A generous wine program, spirit-free drinks, and even an adjoining cocktail bar further enhance an experience to remember.