First, get a reservation! Our seats were ready for us a moment we entered, and our waitress came by with waters very quickly. She explained the menu and left us to look. We were looking at other table

This place is awesome highly recommend the food is wonderful, when I was there I actually got to meet Chef Kevin Lee.

Not a negative thing to say! We very much enjoyed the Wagyu short ribs! It comes with 3 sauces and lettuce wraps. We paired that with the bibimbap and it was perfect together! The service was informat