This Mexican bakery in Homestead arms you with a metal tray and tongs to pick from a wide range of pan dulce. Nothing is labeled, so let your eyes and intuition guide you to something soft and sugary to pair with your morning coffee. We love the conchas and the sugar-coated cuernitos. Even if you load the tray with a mountain of bread, it’ll be hard to spend more than $20. And if you keep the brown bag sealed tightly, you can enjoy a breakfast of plush bread for the next week. They also have seasonal baked goods, like roscas de reyes and pan de muerto for Día de Los Muertos.