Miss Pasta is a counter-service spot from the same team behind Mille Lire, with the same excellent Southern Italian pastas. But now they come in huge portions in paper bowls, which makes packing up the inevitable leftovers easier. We love the rich ricotta tortelli with sage butter and spinach, while the gnocchi with basil and string beans is perfectly pillowy. Go all-out on the carbs and get some housemade focaccia, which is as thick as a three-layer cake, and then grab a box of fresh pasta by the pound for your next meal at home (after you’ve finished the leftovers).