We went as a party of 10 and the experience and food was great.

Mo was a great server all the food was delicious we had the cheese board, I had a filet cooked nicely but would have been nice for it to be hotter so that the chef's butter would melt on it's own and

Made a reservation for my executives to have dinner here during a conference. They raved about how wonderful tasting the food was and the accommodations they made to fit each individual’s palette. Mos