My husband and I have always loved bonefish Grill and I've been going there for years in Miami. I think I knew the name of most of the waiters and MANAGERS because we went there at least once a week.

The service, food and ambiance is always an incentive. in addition, the host are attentive and ready to offer additional meal and beverage choices.

Chargrilled oysters were grilled until it was a cheese crisp and minimal taste of oyster. The butterfish with soy and ginger sauce was delicious. Paired well with jasmine rice and sautéed spinach. Pri