This candy store sells artisanal gummies in the same space as an ice cream shop (owned by the same team). That means you never have to make the tough decision between gummies and ice cream. First, fill up a little bag with chewy tennis racquets from the Netherlands and gluten-free gummy milk cows from Germany, and then sample the frozen hot chocolate that made their ice cream shop (just called Glace) the hottest place to eat ice cream on the Upper East Side. If you’re in the market for a very big treat, they’ll fold your candy into the ice cream, in the style of Cold Stone Creamery.