This polished, Parisian-style brasserie delivers classic French comfort food with California flair. The menu leans into the hits: steak frites with herb butter, beef bourguignon, and a rich cheese fondue that’s made for sharing. The space is grand, with high ceilings, vintage posters, and a patio that’s great for a long lunch or a breezy dinner. It’s a little on the swanky side, but when the craving for classic French food hits, it more than gets the job done.