When Tumble 22 started as a tiny trailer in 2017, it gave Austin a taste of what the Nashville-style fried chicken trend was all about. These days, lots of similar spots have opened (including Nashville’s own Hattie B’s), and Tumble 22 is practically a household name in Texas, with more than half a dozen locations across the state. It’s reliable and consistent—every sandwich or tender that’s hit our table has arrived well seasoned and crispy. None of it is going to change your outlook on life, love, and poultry, but it all does a satisfying job of getting you through lunch or dinner with a little sweat (and heartburn, if you order the “Stupid Hot” made with ghost peppers). Try the O.G. for Tumble’s take on a pretty classic fried chicken sandwich, or make a meal out of a few tenders, mac and cheese with pulled pork, and pecan pie.