Located in a landmark 1828 West Village brownstone, RedFarm serves innovative Chinese cuisine with playful presentations, bold flavors, and top-quality ingredients, alongside a robust bar program with wine, sake, craft beer, and unique cocktails. Every dumpling is crafted from scratch, with wrappers, fillings, and folds handmade in-house. We proudly offer a wide range of vegetarian and vegan dishes, and much of our menu is naturally gluten-free or can be made gluten-free upon request.