Was my go to place for lamb. But it put too much wrappings to make it tender. The dishes are a bit oil .

Began going to this restaurant prior to Covid and continued to take out our meals. Love their beef stew, jicai with shredded pork, and fish and fungus in wine sauce. This restaurant has a large menu a

Came for lunch as a party 2. Not a lot of people dining in. There were only 3 other tables. - Green onion pancake - Pan-fried Chinese chives box - Hunan shredded pork in spicy sauce - Kung Pao chicken