When we first got there, there were 2 people behind the bar, the woman asked us if we had a reservation, we said yes and gave her the name. Neither of them flinched, they just kept doing what they wer

Our last visit was not bad, but not as expected. We had heard that the restaurant was under new management and that a new menu was now in place. The really great burger we had last year with onion rin

We went for drinks and apps on the roof. We had the Brussels sprouts (tasty but texture was off because they definitely use frozen Brussels which is just odd for a restaurant) and the steak tartare. I