Who knew there were so many types of rice flour? I'm accustomed to some of the Asian versions, but the Ara and Shah rice flours were new to me - plus a coarse grind as well! Always learning something

I used to have one of these in clairemont years ago, so happy I got to visit this one! It's even better! It's jam packed with all your Arabic goodies and food. We stopped in to get lunch and everythin

This review is for the hot food section. I believe they sell old reheated food and we are very sick now. We bought DOLMA and unfortunately it tasted very off but we paid a lot and tried different piec