Service was great but the food was awful. I upgraded to a filet with steak and lobster and the steak was so tough I had to spit it out, the bread was cold, and the salad was an upcharge, and the lobst

Came in around 730pm on the night before Valentine's Day. Empty tables, 5 minutes to be acknowledged by hostess. Rolls came out warm as well as the popcorn shrimp, and Caesar salad was good. However,

Faster food service would be an area for them to improve. It took them 40-45 minutes to come out with our food. The restaurant was not overly busy so there was no reason for it to take so long.