There’s seating for just 12 people at this counter located in the former beer cellar of The Blue Posts pub. Claustrophobes may be hesitant but on offer is an intriguing and rewarding gastronomic experience. There are two sittings a night and as the set menu is served to all at the same time, do be punctual – if you're early, try the top-floor bar of the pub. Prime British ingredients power dishes that are thoughtfully composed and confidently prepared. Expect the occasional whimsical note too, as with the Peking-style mallard created as a nod to the restaurant’s proximity to Chinatown.