Good buns, but not the best BBQ pork bun I've had. By the end of the day they're a bit stale and cold. Needed it warmer or hot. The meat definitely seemed just more dry and not as sugary.

It's been a while that I went to Kam Do bakery. I think they have this new product called steam ginger egg tart which turned out pretty good. It's strong, a tad sweet and tastes different from the typ

Simple recipe of success is to do it well every time. Heads off to the excellent bakers who start their days early to give tasty breads, tarts and cakes. Their service is good too!