Truluck’s has been a premier dining destination since 1992, celebrated for fresh seafood, prime steaks, and attentive service. At Truluck’s Washington, DC, guests enjoy Florida Stone Crab—served from trap to table in 24 hours during its October–May season—along with a menu guided by Corporate Executive Chef Thomas Dritsas. The offerings highlight responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven features, paired with an award-winning wine list and craft cocktails. Locat...
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