Chef Bruno's soups are some of the best in the area. Every fall I wait for the Butternut Squash to hit the menu. I would recommend the Branzino matched with a dry white wine. The wine selection and pa

To begin, This restaurant is very good. The food, service, and ambiance all pass my test for what a French Restaurant should be. It's local and independently operated which is always prefer from large

Great food service and ambiance. Chef Bruno is great. Excellent risotto best steak frites. Excellent croque madam