A Mykonian escape in the Chicago suburbs, Violí encompasses a 6,300-square-foot interior and an expansive four-season, 1,300-square-foot outdoor pergola patio. Violí represents a Greek taverna—casual and approachable, with shareable plates and a friendly vibe. The menu highlights fresh seafood, sustainable proteins, and local vegetables, with a focus on whole ingredients and from-scratch fare.
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