My Mexican food pallet is West Coast built and so far no other city or region in the US has been able to measure up. I am forever spoiled. That said here are the pluses: 1. My meal, steak bites smothe

Food - ordered to go and service was quick and the food was ready quick but chicken nachos were slightly burnt, and then they were cold, although the food was ready quickly. I don't get it maybe pushe

I felt like the salsa was a bit off and the queso was watered down. My flautas were also very dry. The beans and guac were the highlight. I am from California so I might be too picky based on what I a