Being transparent to say we arrived on Valentines Day with no reservation. We waited in the waiting area for 35 minutes and sat the table waiting for the cook for an hour and a half. Upon cooks arriva

Ordered take out and only got tuna rolls, salmon rolls, and fried gyoza. The tuna was tasteless and the gyoza were empty. Salmon was only good thing. Also asked for extra white sauce and got none.

Great place. Great miso soup (more sour than normal - and that makes you question if that's the local recipe or... it's just expired...). The sesame chicken was chewy and overcooked but the scallops a