If there’s one thing to get at Udupi Palace, it’s the paper masala dosa. The crispy, thin South Indian dish is about 3 feet long and shaped like a tube, so it’s easy to crack off a couple of pieces and share. It comes stuffed with potato masala that you can scoop up and dip into things like coconut chutney, sambar, and milk curd. This is the perfect spot to grab a quick lunch in Little India, which is when the dining room usually fills up, but you could also stop by for a casual weeknight dinner.