Korea House is a well-oiled machine, and you’ll know it from the minute you enter the tiny restaurant. Service is lightning fast, and you’ll barely have time to look around at all the awards and newspaper articles framed on the wall before you have a table full of some of the best Korean food in Nashville to distract you. Kick things off with the crunchy kimbap and crispy fried dumplings before diving into the main attraction: the kimchi samgyoupsal, a delicious combo of pork belly, tofu, and spicy, garlicky kimchi. Other sure-fire choices include the saucy dweji bulgogi and the steaming soonduboo chigae, a spicy seafood stew stuffed with silken tofu, mussels, squid, and prawns that will warm you right up.