This brewery is constantly busy, with an often packed taproom and plenty of people hanging out on their sprawling patio next to the tableside heat lamps. The taps flow with everything from their craft IPAs to golden ales and sours, and when it’s time for something to eat (we’d estimate that’s after your third beer), there’s all kinds of drinking-friendly food on offer, like Bavarian-style soft soft pretzels with beer cheese dip, a loaded grilled-cheese sandwich stuffed with pulled chicken and bacon, and macaroni and cheese served in a hot skillet. You might even catch some live music on their patio if you stick around long enough.