I've been wanting to try this place for awhile so we popped by for lunch on a Thursday. It looked dead from the outside, but that was only because they weren't seating folks by the exterior windows; i

really good bun cha, and authentic service (she disappears out of thin air, to come back only when you fin, just like Vietnam. the atmosphere is great, because everyone is pretty seperated

The banh mi had a delicious, toasty bun, TONS of chicken, and good veggies. The ratio was perfect and the sauce was well balanced. Nothing bad at all to say about it, but I could have probably gone wi