Looking for a modern, casual yet centrally located restaurant? Look no further, because La Cosmo meets these criteria and is located just a few steps behind the Cathedral. This restaurant, with an open kitchen and dominated by white tones, is committed to transparency and quality in everything relating to the product and its origins in a bid to highlight the value of local raw ingredients. Chef Dani Carnero, who has other businesses in the city (La Cosmopolita and Kaleja), is looking for a more direct and fluid culinary concept here, championing the Malaga tradition and seafood flavours. We recommend eating at the bar, watching the chefs at work, and don't miss the hake salad, a dish that the chef learned from his mother.