This intimate Italian spot in Washington Square West has a menu of delicious but reasonably-priced things like fontina-stuffed meatballs and ricotta gnocchi with short rib ragu. Despite the space being so small, they have much more sidewalk seating than your average BYOB. Plus, the floor-to-ceiling windows open all the way up so the entire 30-seat dining room becomes an open-air restaurant, which is especially dreamy on a spring date night surrounded by flowers.