Spectacular! We had the charcuterie board, mushroom toast, beet salad, Dover Soul, and Buccatini and Short Rib ragu and it was amazing. Love the decor and vibe of the new place (and the parking!). The

Full disclosure: I've been here a few years ago, The food was very good. Not incredible. But very good. This is about management or above: We made a reservation for a birthday dinner well over a week

The food was VERY disappointing. The only dish that was acceptable was the beet salad appetizer. I had the pan seared foie gras, which was relatively tasteless and liquid other than the pan seared coa