The basement of a red-brick Georgian townhouse plays host to this this welcoming restaurant, whose soft furnishings tie in with the colour scheme and the ornately patterned floor tiles. Cooking comes in the form of either an à la carte or a set chef's choice menu, with both of them containing fresh, flavoursome dishes. Prime Irish produce is a feature, such as wild venison with smoked blackberry, but so are global flavours and techniques in the likes of tempura langoustine with yuzu kosho. Service comes from a charming team.