Georgie’s is a new restaurant in downtown Midland, Texas, from local restaurateur Chef Chip Hight, owner of Opal’s Table and The Hemingway. Open for lunch, happy hour, and dinner, Georgie’s serves European-influenced dishes with refined yet approachable flavors. Guests can enjoy a full cocktail bar, an international wine list, and patio seating when the weather allows, all in an elevated dining space.