We visited Jus Bar and tried the avocado coffee and the sugarcane with kumquat. Everything was delicious and very refreshing. The interior is super nice--clean, modern, and a great place to hang out.

The owner Huy is commendable for such great service. The vibe is comfy and chill. An excellent choice using sugar cane instead when wanting natural sweetening. All 10s -Lei

This was such an amazing experience. I am from Fiji and sugar cane part of our culture for such a long time. Being able to try the fusion of sugar cane, passion fruit and mango was amazing. I love the