Behind the large windows of this pleasant restaurant located between the opera house and the Stadtpark, a charming bistro atmosphere reigns in the airy, high-ceilinged room. The food is presented in two formats: at lunchtime, people come for the casual, no-frills "Business Lunch" deal that won't break the bank; in the evening, the modern dishes and a tasting menu comprising four or six courses take things up a notch in the sophistication stakes. Whether in the "miso salmon - Label Rouge fillet, pan-seared, celery, beetroot & sea asparagus" or "Wiener schnitzel, potato and cucumber salad & cranberry", only the finest ingredients are used.