Award winning Chef Shabu Natarajan's culinary artistry captures the essence of India. Every dish is made fresh. Using fresh ingredients and locally sourced raw materials is our first priority. We also work with our suppliers closely to make sure sustainable source of supply. Kinara is not just a restaurant; it is a celebration of flavours, a symphony of spices, and a fusion of tradition and innovation. Be prepared to take a gastronomic journey across the length and breadth of India.